By means of taking the hygiene and sanitation as basis in all of the PROVIT products; it ensures the production of the ready-to-consume, high-quality, secure foods which are compatible for the human health. Ensuring the customer satisfaction by means of making continuous improvements on every area in order to market these products at the most economical way, to cover the needs and expectations of our customers, and enhancing the food hygiene to the highest level by means of putting priority on the personnel training and working in the frame of the legal regulations is the FOOD SECURITY and QUALITY policy of our corporation.
This policy is certified with HACCP secure food production system and TUV ISO 22000:2005 : Food Security Management certificates.
